Four of us ate at the Inn this past Wednesday (a g...

Four of us ate at the Inn this past Wednesday (a good night to get in, since it was not completely full) and it was an exceptional meal, though a very expensive one. My favorites were the chilled beet fettuccine with caviar (I disagree with someone's earlier review saying it was boring; this dish was fabulous); carpaccio of lamb loin with caesar salad ice cream (sounds weird but even our picky eater guest loved it); the seafood custard; the Coho salmon poached in olive oil; and the Virginia bison short rib with foie gras. Only slightly less superb were the ballotine of rabbit and the duck breast. I personally did not care for the tuna and foie gras confit with truffles and thought the chocolate hazelnut mouse dessert was just OK. The "apparently a pear" dessert was almost too gorgeous to eat but we devoured it anyway.