The turbot was over cooked! The skin was soggy. T...

The turbot was over cooked! The skin was soggy. The starters were all ok. I was very disappointed to be honest. A fish resturant that over cooks it's fish and serves soggy skin. We won't be going back. It's NOT cheap so we expected much much more. The staff were very attentive and nice, although our waitress did not smile much. Very clean. Beautiful views. Ask Rick Stein to show the chef how to cook turbot.