Vicente Villalba

Review of Grupo Saltoki

In the week of the tapas and pinchos contest in Be...

In the week of the tapas and pinchos contest in Benidorm. I do not know how they were allowed to participate.
A minibrocheta of chicken that they reheat more than can not in microwaves and where the slice of bread is superblanda of the time that is made ...

And when we complain that they charge us more ... they tell us that the bills for example the AURRERA tavern of 7.40 ... is from another company.
Nothing RECOMMENDED