Jeremy McDonald

Review of Top of Daytona Restaurant

This place is amazing. It's a slice of old Florida...

This place is amazing. It's a slice of old Florida. The building was built in 1973 and I believe there has been a restaurant up top since the get go. It doesn't have the flare of a modern foodie hipster place that usually comes and goes in a year. Which in a way makes it very hip. We had Lobster and the beef stroganoff. Both were very good and the portions were just right. I read in other reviews and there were complaints about the portion size. I'm a big eater and left full. It did take a bit of time to get the food,but when your 400 feet over the Atlantic and the InterCoastal while the sun is setting, it's not an issue. We had 2 entree's wine and 2 cocktails and were out the door at just $100. The cocktails were $25, but in my opinion you're not just paying for the items ordered you are paying for the view and it was worth every dime.