R

Robert Williams

3 years ago

Went on a Saturday afternoon just after the lunch ...

Went on a Saturday afternoon just after the lunch rush and had no problems with service or seating. In fact, the cashier was very friendly and answered all my menu questions without seeming to be bothered. First time here and I ordered the steak panini. Food turned out great. Bread was toasted to a crunchy but not burnt texture. Steak was cooked to a medium/medium well temperature and was well seasoned. The ambiance was nice and the location right on the square was great. There were a couple of different options on the menu that caught my eye that I'll be sure to return here and try out later.

Comments:

No comments