We ate here this weekend and were very disappointe...

We ate here this weekend and were very disappointed. As other reviews state, the service was lovely. Staff was friendly and knowledgeable. The wine was the best part of the meal. We opted for the 7 course tasing menu. Dishes were either lacking balance or too rich or buttery. By the time we made it to the Waygu we were to stuffed to eat it (also very heavy). Instead of stopping there and modifying our bill to reflect, the staff placed it in a doggie-bag and brought out dessert. :( Which were just bad. The Creme Brule was actually a Flan (too much egg not enough cream) just wrong. The Jack-fruit panna-cotta was tasteless and pipped onto the plate in a questionable manner. The best part of this dish is the carmelized banana. However, that s just a banana with sugar on top (not worth this price). The whole meal cost twice as much as it is worth. We have done several high end dinning experiences. This one was regrettable. Save yourself the money and disappointment. Choose somewhere less stuffy and with better execution.