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Rose Ellis

3 years ago

We enjoyed a superb dinner on Friday evening, June...

We enjoyed a superb dinner on Friday evening, June 30, 2017. After reviewing the menu for vegan options, my husband and I asked the waitress if the Chef could prepare a dish with just risotto/pasta and seasonal, local vegetables. The hostess/waitress was very responsive - assured us they could honor our request and checked with the chef to confirm. The presentation and results exceeded our expectations -- the plate had a selection of fresh, grilled, seasonal vegetables surrounding the risotto. It was delicious and reasonably priced (no extra charge). Thank you, again, to Chef Alexander Smith. This was not our first time at GB -- we have always had a satisfying dinner experience here; however, it was the first time we requested a vegan dish beyond the pasta/risotto menu offerings. I highly recommend GB and its gracious staff! (The cocktails, too, were excellent.)

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