Jiahui Zhou

Review of Fundamental LA

Second visit. This time sat at the bar counter and...

Second visit. This time sat at the bar counter and enjoyed watching the guys cooking swiftly in the open kitchen. The addentends were very nice and hospitable and the food there was creative.

If you go after the tenderness of meat/fish, just like me, you will LOVE the steak tartare and the newly introduced Scottish salmon. I don't know how they did it but the salmon was done so perfectly that the thick cut got uniformly heated and was not a bit dry. I would also recommend the cauliflower and the kale caesar salad.

Lastly, there is a wide choice of wines and beers which really worth a try!