Now this is a Steak House! Learned about it on TV...

Now this is a Steak House! Learned about it on TV, where else to go in Oklahoma City on a road trip stopover. Very fast, efficient and delicious. I'll repeat what the waitress said when I asked what the Blue Plate Special was, "The bast dang rib eye you'll ever have", and she was right. Sue had the Filet. Both steaks of course cooked to perfection. Sides were delicious. Very large place lots of seating but fills up very quickly at the dinner bell. Go early.