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DC Cymbalista

4 years ago

True gelato - the way it should be served - in a c...

True gelato - the way it should be served - in a cone or in a briosche, the way they do it in the south of Italy.
It is expensive - but less so than the way overrated Grom - more flavourful and greater portions at Amorino.
and a cool space too. So so italiano!

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