A.J. Cohen

Review of The Rapscallion Seafood House ...

Bustling with a Saturday night bar & restaurant cr...

Bustling with a Saturday night bar & restaurant crowd, we were seated immediately in a private booth. As an appetizer, the Seafood Combo with delicious coconut prawns, bacon wrapped diablos on horseback & a crab cake were terrific, not too filling also. The Seared Ahi as well as the Lobster Thermidor was unbelievably tasty, as was the coffee ice cream cake dessert. The service is absolutely top notch, friendly and on their game. For the high end quality of food, the service and the old school niche ambiance - well worth every penny.