Luke Mccain

Review of Melisse Restaurant

Your experience starts with the first person who g...

Your experience starts with the first person who greets you. Hostess sits us and first thing she tells us the CDC only allows 1.5hours to eat. My wife who is already hangry then starts to panic thinking we are not going to have enough time to eat. I spend to much time trying to figure out what adult beverage I want and don t have time to look at the dining menu. Since she felt rushed she wanted to order right away. She wanted to do the 4 course tasting menu with the upgrade for $150 per person. I ve done them at many Michelin restaurants so when it was on me to order I said give me the same thing as my wife. Not knowing their was different options. Lobster roll (2nd course) was my favorite out of the meal. I felt the main course (beef) witch seamed to be pot roast and some steak Medallions was ok but the sauce (gravy) was way to salty. Our waiter was very nice and Eventually told us that they are going to kick us out. Me being from Nebraska already had the mentality I d like to see them try to kick me out. Not the best, not the worst.