William Frisbee

Review of Top of Daytona Restaurant

We returned to The Top of Daytona after their long...

We returned to The Top of Daytona after their long closure and 4 year overhaul following hurricane Mathew. The restaurant was beautiful again!! Being the tallest building in Daytona, the 29th story views of course are out of this world! We had an excellent experience tonight mainly due to Alan, our Host and Server. After being re-opened for only 9 days, trying to plan around all the COVID impacts, and having a lot of new employees they are still learning each other and polishing their skills as a team. We reserved late (8:00 pm) so there weren t too many clientele and the customer to staff ratio was perfect! Alan was positive, pleasant, and knowledgeable - definitely a highlight to our vacation in Daytona. The New York Strip and Bone-In Pork Chop meals were cooked perfectly, our compliments to the chef indeed. They were seasoned perfectly and paired well with red wine and prosecco. The appetizer of chilled shrimp cocktail (6) was uniquely presented, larger in size, and very delicious. The view was amazing and the evening ended well with a delicious chocolate molten lava cake and ice cream garnished with a little fruit and complimented with hot cup of coffee.
Thank U Alan and the entire team! We will definitely return!!! AND Mr. Peck, you ve done a fantastic job on the re-model - especially nice windows!!