Jun Enomoto

Review of Impact Hub Kyoto

The production of fish is done by working at a fis...

The production of fish is done by working at a fish shop, and good fish is made.
I recommend making fish, sushi rolls, and udon.
It's hard to find, but it's a tavern that you should stop by when you visit Kyoto.
The owner, Taro (laughs), has a scary face but is kind. I would like to ask you about the flexibility of the range, so I would like you to go there with confidence.