Wait staff was attentive and prompt. The field gre...

Wait staff was attentive and prompt. The field greens salad was a bit more bitter than normal but the French onion soup was caramelized perfectly. Lobster was huge and amazing! Preparation of it allowed for effortless dining. Fillet Mignon was cooked to perfection and had a faint glaze with just a hint of salty and sweet. The entire experience for me and my wife cost $270 including a generous tip to wait staff and valet. The grounds are beautiful and I recommend allowing time for taking in the vast gardens, ponds and quaint architecture. Photo opps galore.