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Took something back to Ingles with mold on it and ...

Took something back to Ingles with mold on it and was explaining the severity of food borne illness only to be laughed at by one of the managers: really? That's not very professional, I think some training and reprimanding is required if you ask me, thing is, we spend on an average $1000 a month+ at Ingles and that's the thanks I get, made a joke of and laughed at. I'm posting this and leaving it here until this matter Is resolved.

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