Our "special occasion" venue. First tried this res...

Our "special occasion" venue. First tried this restaurant the day after our wedding in 2010 as our treat to ourselves, and since that day have tried to come back every chance we get. Last visited in November 2017 with a group of 7, unfortunately not seated in the main room (best spots near the windows). Standout dishes - the entree quail, entree prawns and the kingfish main. The oysters with caviar was a little underwhelming, although visually stunning. Service was as always impeccable, we had our desserts/coffee on the terrace, and even scored some extra rosemary honeycomb (dangerously addictive!). Views go without saying. Still remember a conversation stopping mille feuille on the the menu a few years ago - hope they bring that back.