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Felix Eddy-McLain

3 years ago

Went for restaurant week, food was very tasty, but...

Went for restaurant week, food was very tasty, but they were a bit obvious with skimping the portions for the special menu, supposedly 3 courses for $25 but desserts were clearly regular servings cut in half, they seemed understaffed for a busy night. The food itself was good and atmosphere was nice sit down family restaurant.

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