I've been there four / five times in the last few ...

I've been there four / five times in the last few years, the last time at the end of February.

Cozy atmosphere, spacious rooms and "bright".
Discreet appetizers with some "style lapses" that I would avoid (white Spanish beans with onions ....) and fairly "stringed" rations.

First boarders but, in my opinion, too cooked and with "discreet" seasoning

Good meat: "typical" dish of the place is the cart of mixed meats, ham and roasts.

Desserts so - so.

But the worst thing I found this last time is the staff!
The waitress who served us seemed almost annoyed and rather arrogant. (if a client cannot eat a lot for health reasons, you can't ask him arrogantly "didn't he like gnocchi?")

Last time, on the other hand, the waitress was kind and polite but the place was so full that you had to use a megaphone to talk to your neighbor!
And the times between one dish and another are too long.