Adam Marc Leonard

Review of Ruth's Chris Steak House Cente...

Went to use a gift card. All tables were full and ...

Went to use a gift card. All tables were full and I was by myself, so I grabbed a table in the bar. I was quickly greeted by my server. He answered my questions. They did not have any 2.5 pound lobsters due to Covid, but had tails and chunks for the lobster mac&cheese.
I ordered a 16 ounce New York Strip steak cooked medium-rare, plus an accompaniment of six large grilled shrimp, and a side of lobster mac&cheese. It was served in about ten minutes. The food runner warned me that the plate was hot to keep the steak warm. It was cooked perfectly, and the plate was HOT.
I only had one shrimp and owards the end of the meal I did not realize that the shrimp had been undercooked on one side. I alerted the manager and he offered to have the kitchen finish cooking them. I said it was no big deal, as I was taking the rest home and I would throw them in a skillet to finish cooking them when I reheated the food the next day. He insisted and had the kitchen cook another six for me to take home with the rest of my food and when he brought them out, he checked to make sure they were cooked all the way thru. They brought me boxes to package up the leftovers and a brown bag.
I planned it perfectly and with tax it used up the entire gift card. It took them a minute to process the card and finally brought me my bill. I tipped my server in cash and that thanked them for the great food. They invited me to return soon.