Review of Anatoli Souvlaki

3 years ago

+food

+food
+Service
+Ambience

Had a lunch date here during mother's day. We reserved since it was mother's day (and I was sure they'd be full).
First thing I noticed after entering was the cozy ambience, which was just perfect for a Sunday afternoon date.
We ordered Dolmathes for appi, and then the Island Platter for two, for which I'd recommend if you're going on a date.
That came with a soup for each of us, my partner got the Avgolemeno and I had the Fasolada.
The platter also came with; Greek Salad, rice, potatoes, hummus and tzatziki, and spinakopita, then you have the choice of what protein you want, we chose the calamari with salmon and prawn.
Island Platter was more than enough for the two of us, food was all lovely and delicious but it was a struggle to finish we eat, plus we had to leave some room for dessert, in which we had the Baklava (that was lovely, sweet, not too dry, and not swimming in honey either. Just perfect.)

It was my first time having most of those Greek food, while my partner on the other hand grew up eating them. He said the Dolmathes were just like how his mum makes them, and he's been craving to have the baklava.

The service is good too, I believe our server's name is Mira(?) She was informative (I'll try the lamb she suggested next time) and patient (it was our first time there and we didn't know we had a choice for the soup and protein for the platter).

I'll be coming back for sure. ^-^