Michele Villegas Review of Dillon Cattle Company
Dinner for 6--
Dinner for 6--
First off, this restaurant should find a better way of accommodating a party of 6 instead of stuffing everyone into one of their semi-circular booths. That fact alone made for an uncomfortable meal as it was very tight both for our bodies and the dishes that were placed on the table. I'm sure my review would be more favorable if they'd treat their customers like guests and not sardines.
We had reservations on a Sunday night for 8:15. There was many people waiting outside when we arrived around 7:45. Perhaps it was because they had promotional coupons in the newspaper and via email just that day. We were seated around 8:30.
Our server had a somewhat disinterested attitude. She wasn't horrible, but believe me, I've had better.
The food was barely what you'd expect from Cattle Company. I had the ribs with BBQ chicken. The chicken was a little dry, the ribs was adequate but a little on the skimpy side.
One of my sides was the garden salad. That was a little disappointing. Generic iceberg lettuce with little to no additional toppings. I do remember having one piece of a tomato that was flavorless. I'd suggest throwing a couple of grape tomatoes in instead. I swear their strategy is to serve food that is just adequate. Try a little harder, people.
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