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Bertrand Nocella

4 years ago

The food was superb, unique and exquisite. The ser...

The food was superb, unique and exquisite. The service was impeccable. The cheese platter almost made me cry of joy... The sommelier did an amazing job at pairing each dish with the right wine. He courteously offered to visit the cellar at the end and showed us a cellar with exceptional bottles.

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