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Hanae Lk Review of Crêperie côté mer
Originally from Haute Savoie While passing through...
Originally from Haute Savoie While passing through Dinard I came across this creperie and I took the famous tatin, my favorite crepe. And well I really enjoyed myself. The ice cream is artisanal, the Carmel is apparently the boss and his crepier are really nice. Thank you for your kindness. I highly recommend.
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