Malena Gonzalez

Review of RAMSES, Madrid

We went to this restaurant's Christmas Eve dinner,...

We went to this restaurant's Christmas Eve dinner, taking the menu of 150 euros per person. The menu included as starters: cod passion, a grape stuffed with foie and orange and a mini squid sandwich. Then, as a first course there was rice with white truffle. Then they brought sea bass and pularda stuffed with figs and mushrooms as main courses. Finally, for dessert there was an orange and mango flan and an assortment of nougat. The menu included red wine, white and champagne. All the dishes were very good, noting the good quality of the ingredients. The only thing we liked least was the dessert, which was not bad, but we were not very excited. The service was very friendly and attentive.