Mauro Gambelli Review of Gufo Nero
I was at noon today with three friends.
I was at noon today with three friends.
I had booked by making sure there was Bagna Cauda and, above all, a la carte service.
The Bagna Cauda was there and was, in my opinion decent, fresh and abundant vegetables but the Bagna was very delicate (garlic was not felt at all) and little.
We did not want sliced meat and as an appetizer they brought us onions like boretane, white fogioloni, Russian salad, grilled peppers and nerves, all taken from jars.
The boiled meat without praise and without infamy with a streminzita slice of poor cotechino and an unidentified sausage with sausage.
Accompanied by boiled meats: green sauce (very little but I don't think they made) and an insignificant and absurd saline sweet with peppers.
Finally four sweets, enough and nothing more, as quality.
We drank a bottle of red wine that we found already on the table and one of Ghemme DOCG both decent but not easily distinguishable.
The price, with four coffees and two grappas, 35 euros each, discreet for the quantities but inadequate for the insufficient quality of the service as I have never seen a waiter smile or affable to customer requests.
In short, a place that I was praised as being of a very good standard but which did not satisfy me at all.
Adieu !!
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