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The culinary department is a bad joke. I worked as...

The culinary department is a bad joke. I worked as the sous worked everyday straight for 46days. Short staffed everyday. Residence would come into the bistro kitchen to find servers vaping and on there cell phones to place food orders. Saftey issues often ignored. The perception is one thing the reality another. The food quality in the bistro and fine dinning was great . General attitude was who cares!

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