Love this place! We always went to Giordano's grow...

Love this place! We always went to Giordano's growing up- which I am also a fan of. I don't love the corn crusts at Lou Malnati's (Uno's is better than LM). More of a Gino's/ Giordano's type deep dish fan. I like Pequod's too, but wish their cheese to crust ratio was better. Ricobene's is good too, but I only ever want to get a King steak from them because it's the best sandwich in the world.

Bacino's is my new favorite deep dish. I hadn't had their pizza until my brother ordered it when visiting last year- and he tried it once- like 20 years ago at the Taste. His 5 year old son loved it too!! I wish I knew about them sooner & will def keep ordering from them.

I usually always get a deep dish pie- it's amazing. The thin crust I tried once and was also very good-similar to Giordano's thin crust. I would not recommend the extra thin for delivery. I also am not an ultra thin fan, unless I'm making it at home and eating it immediately.

It's really the sauce- I love the saltiness, acidity and the fact that it is not sweet. I've also never gotten a soggy crust on a deep dish pie from here- which is one of the biggest disappointments in getting a stuffed pizza.