David Le Guyon

Review of Fairmont Bab Al Bahr, Abu Dhab...

I had a dinner at the Cuiscene restaurant.

I had a dinner at the Cuiscene restaurant.
The highlight is the service. All the staff is trained and focused on delivering the best possible service to the customers.
Food selection is great with a mix of international and local dishes. From sushi to humus, Thai fish to shish taouk...
Sweets are nice and the ice cream is delicious.
If the weather allows it, I suggest to seat outside as the setting is quiet and luxurious.
Prices on high side.