John Verhoek Review of Van der Valk Goes
We regularly visit the Van der Valk Exclusive Hote...
We regularly visit the Van der Valk Exclusive Hotels and have spent two nights in Goes. Our first impression of the hotel Goes that the urge to innovate has stood still here. The bedroom was ok and the bathroom was recently renewed in our opinion. There was nothing about the brands. But the entrance, bar and bistro could use a makeover. Especially the seats in the bar and bistro had their longest time in terms of seating comfort. The kitchen also made a mistake. My food was served hot and then my partner's had cooled down reasonably well. Was solved again, but something like that should not happen to a cook. A matter of good timing and coordination in the kitchen. The prices of a bottle of Belgian beer and live cooking are above the average of the other exclusive hotels. In Apeldoorn, for example, live cooking costs 35 including all drinks from the Dutch range. In Goes the live cooking cost 32.50 excluding drinks. Only a bottle of flat water in Goes cost 3.00. In addition, live cooking is also relatively limited compared to the other exclusive hotels. Also a downside is the noise in the night hours. Between midnight and 2 am the necessary "partygoers" arrived, who were quite noisy and let their hotel room door slam shut. The hotel couldn't do anything about this, but we were a nuisance. At some hotels this is taken care of by double doors and a small corridor. We understand that there are necessary renovation plans in the drawer.
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