Carolyn Frank

Review of Fiola

A friend and I enjoyed lunch during Restaurant Wee...

A friend and I enjoyed lunch during Restaurant Week. Rather empty when we were seated at our 2 person table at noon, the place was completely packed with folks reporting a 25 minute wait to be seated for their 1 pm reservation. Although everyone was talking, the noise level was low enough to hear the people with whom you were dining.
For starters we sampled both options: a mozzarella salad and a bowl of Tuscan tomato soup, poured at the table into a shallow bowl with mini smoked salmon crostini in the center, see photos. For entrees we enjoyed two pasta dishes: black rigatoni and a cheese risotto topped with a cheese foam, see photos. Truly melt in your mouth savory sensations. For dessert we indulged in a coffee based tiramisu and a panna cota topped with huckleberries, see photos.
A meal to remember, though the portions were not large, the presentation was flawless.