When we got there (roughly at around noon on a Sun...

When we got there (roughly at around noon on a Sunday) it was really packed. But we were seated in less than 5 minutes. Ramiro recommended that we try the chilaquiles (red sauce for not spicy, green for spicy), and man were they good. Tried the country fried steak; best gravy I ve ever had with bits of bacon and sausage. Buckwheat pancakes were a bit dry, but nothing that some syrup couldn t fix. Great food with a wonderful ambiance and setting; will definitely be returning.