Rebecca
Reviews 1
Literally my favourite place on earth. Best staff,...
Literally my favourite place on earth. Best staff, amazing wine list & the food is phenomenal
Bart Spencer
Reviews 1
Had a great experience at Bar Liberty for their Su...
Had a great experience at Bar Liberty for their Sunday lunches. Great value set menu in a casual space. Hospitality was fitting for the atmosphere and drinks were great (cocktails, wines). The optional dishes were some of the best, especially the clams.
Jacob Davey
Reviews 1
Worth every penny and as good as you hear. Well do...
Worth every penny and as good as you hear. Well done team. Great venue.
Tom
Reviews 1
Best wine bar in town. Offering across the board i...
Best wine bar in town. Offering across the board is superb. Service is exceptional
Judith
Reviews 1
Loved the food and ambiance here! Bar staff super ...
Loved the food and ambiance here! Bar staff super friendly on arrival. Wait staff very attentive, although felt a little impersonal/cold (possibly because it was the end of a Saturday night). I didn't like my wine, but that's not going to put me off returning, because there's a whole curious wine li...
Lucija
Reviews 1
LOVE this place One of the best places to eat&dr...
LOVE this place One of the best places to eat&drink in Melbourne. I took my partner on a date and had such a wonderful experience - literally every single thing we ate was great and reasonably priced. Mushroom radiatori pasta, wholemeal sourdough, roasted chicken, comte cheese, wine service...Defi...
Steve Buhagiar
Reviews 1
One word, unreal.
One word, unreal.
Stunning food and booze to match. Staff were attentive and genuinely interested in making the experience world class.
Thanks again for an awesome night!
Sylvia Liu
Reviews 1
Food and drinks were all good
Hayley
Reviews 1
Great food, great service, great wine
Stuart Dow
Reviews 1
Fantastic food and a great wine list - with knowle...
Fantastic food and a great wine list - with knowledgeable and friendly staff. Where else would you want to be on a cold, winters night?
We had:
Sydney Rock Oysters
Paired with Holly s Garden Uberbrut NV Pinot Noir+
Pickled Cucumber & Smoked Eel Brandade
Fried Cauliflower & Nutmeg Salt
...