Wow,I loved this place. They were very accommodating to our family (2 adults, a 4 yr old and an 8mo old....made room for our stroller).
First the space is beautiful. I love the old house feel, I wish we got to sit on the patio but inside was very nice and we made our reso same day so no complaints, just happy we got in.
We had the seafood tower, the duck fat popcorn, the halibut sliders, the buratta, the octopus, the chicken, a cheese pizza, the duck and 3 desserts. With a couple cocktails and a bottle of wine the bill was about $375 not including tip so not bad at all.
Everything was amazing, although I didn't find the popcorn worked well, it was mostly tiny popcorn kernels that were really soggy. The crackling was great in it though.
I would 100% eat here again. And recommend you do too.
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WOW. This was the best food I've had in a really long time. We got this reservation last minute, and moving forward I would make it a point to come here. The restaurant is meant to be ejoyed tapas style, which I really liked. We ordered the Moroccan carrots, the celery root slaw, the halibut sliders, the pappardelle, and the panna cotta. Every plate was thoughtful, well balanced, and incredibly delicious. I would reccomend getting any of those dishes. It's the type of food that doesn't weigh you down, but makes you feel satiated. Aside from that, the drinks were incredible. The Rosehip Standish was my favorite, and all of the tequila drinks were wonderful too. If you have the opportunity, I would recommend eating in the herb garden as well. The ambience there was a great addition. The dress code was what I would consider "smart casual." Overall, I would make it a point to come here when you're in Provincetown. Great food, great atmosphere, and amazing service!
Everything we ordered was absolutely delicious. Got a table in the enclosed patio which was kept at a pleasant temperature with heat lamps despite the chilly evening. They encourage sharing plates, which was great because my friend and I were eager to try everything on their menu. We started with the olive oil poached shrimp (juicy and tender shrimps cooked just right; do wish they d given us more bread to soak up the garlicky olive oil with) and creamy torn burrata (gorgeous tomatoes, and the basil and pesto were bursting with flavor). For the main dish we shared the house-made pappardelle, which turned out to be an excellent choice. It was topped with duck confit which paired perfectly with their lovely pappardelle, and the ras el hanout carrot sugo was a showstopper. We couldn t decide on a dessert and ended up ordering both items offered on the menu (magical chocoflan and vanilla sponge cake). The desserts were a delightful ending to a good meal but not as exciting as the apps and main dish. I preferred their rich chocoflan over the cake, which was a tad dense and served in a jar with whipped cream that was a tad too runny.
Do note that their Google maps hours are inaccurate at the time of posting this review. We made a Sunday reservation for 9:45 pm so they definitely do not close at 9:30 pm. Their website only says when they open, and calling their number gives you an automated message with no option to speak to an actual restaurant employee unless you know their extension, which was rather odd! However, the overall experience was so enjoyable that I m willing to overlook those quirks as part of the charm of this restaurant.
Absolute Blast!! The host, server and bartender everyone was so nice. We were a large party. All of us ordered different drinks. The drinks we ordered were Manhattan, Billy Bradford, Wampanoag Gimlet, Rosehip Standish, Smoke on the bay, Rose-sake Sangria and the matriarch billington. Oh man all of them were just so good and well mixed. I tried the Rosehp Standish and the matriarch billington. Rosehip reminded me of the days back in India when we used to drink roohafza. The matriarch billington is a true summer drink. So light. For food we ordered olive oil poached shrimp, Ham and cheese croquettes, patatas bravas, beef sliders, Fresh Mozzarella pizza, Roasted Eggplant pizza and wild mushroom, fennerl pork sausage pizza. People who tried beef sliders said they were one of the best sliders they ever had. Very tasty and juicy. We loved the Mozarella and Wild Mushroom, fennel pork sausage pizaa. The cheese was fresh and melt in mouth. The tomato sauce on Mozzarella pizza was also very fresh. The roasted eggplant was unusual combination for me. It has sweet aftertaste. The pizza is thin crust. I had some different expectations. The sauce was patatas bravas was so good. One of my friend was vegan, we didn't find any option for her on the menu but we didn't ask the server if they can accommodate. Do check with the server if they have any vegna options. For vegetarians I highly recommend the Fresh Mozzarella pizza. For dessert we had magical chocoflan. It was again a hit. The staff was taking all the COVID-19 precautions. The staff was wearing masks all the time. I would definitely visit again when I am back in P-town.
We got complimented by the bartender and one other for our extensive cocktail order. P. S.: Check out the Restroom wallpaper.
Loved it here! Had an excellent first dinner out in Provincetown. From the bags for masks, to QR menus, to the service, everything was great. We started with cocktails, got some starters, a pizza, 2 plates and a dessert (and went home with some leftovers). Highly recommend if you re looking for a special dinner. Also, make a reservation we got lucky without one on a Monday night but will make one if we go again.
Beautiful restaurant with a varied sharing menu. Our food was delicious, the burrata starter, halibut sliders and duck/pasta dish all very good. HOWEVER, each course was supposed to be spaced but instead came out rapid fire. I will return again and speak to the waiter about the timing of the courses.
The food here is just excellent and the it won't cost you and arm and a leg (I'm from Boston, and this quality food would be double the price there). Unique but simple twists on fresh home made bite-sized food! Mnom mnom!
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