I had dinner on the bistro side on the terrace.

I had dinner on the bistro side on the terrace.
The place is very pleasant, especially at the end of summer to enjoy a terrace among the trees in the evening
On the service side: typical of a brasserie service, neither too much nor too little. The waiters are pleasant and give some advice. The service is not faultless but hey, it is not the starry part.
On the menu: a simple menu that makes room for seasonal and fresh products.
Price side: 35 for starter / main course or main course / dessert and 40 for the full menu.
In the kitchen: cooking the fish perfectly and seasoning perfectly in harmony. The bread is excellent. Dessert is more common, the quality is there.

All in all, a pleasant evening that encourages you to try the starred restaurant.