We went before Thanksgiving so maybe that's why it...

We went before Thanksgiving so maybe that's why it was meh?
We got the fettichini with mushrooms and added chicken. It was underseasoned but with healthy portions.
Also got mixed green salad that was ok as well.

We tried the bolonese and the ravioli and had the same underseasoned issues.

The thing that shined was the polenta appetizer. It was crispy and flavorful with a great sauce.

I'd try this place one more time but it's on probation.