Unfortunately we didn't have the appetite to take ...

Unfortunately we didn't have the appetite to take on the full chef's tasting menu, which looked like the best choice. We ordered a few a la carte menu items, though, and were very impressed with them. The foie gras with baklava and minted honeycomb was spectacular. The turtle soup was very good and the softshell crab even better. The creole souffle was interesting and the cocktails were spot on. The service was outstanding; they clearly have their operations down to a science. We can't wait to return with bigger appetites!