The tour is well done and there are interesting th...

The tour is well done and there are interesting things, apart from the too long and apologetic history of the cellar. The place is suggestive and the part dedicated to the explanation of the culture, processing and characteristics of their wine is well done. The final tastings (a dry white Port and a vintage red Port (from a single vintage and a single vine) are not accompanied by any appetizer ... unless you pay, of course. With 12 admission, a some bread, two olives and two pieces of cheese could fit.